We ate at buffets most of the time. So many favors, colors and textures. Often chicken and mutton was served, if the restaurant or hotel served meat. Some were strictly vegetarian. Delicious! We always had "starters" first. This means servers came to the table offering a piece of Chicken, mutton, potato cake, and other delectable items. once we were finished with those, we went to the buffet.
Of course Nan, and other Chapatis were served at every meal.
This place was our final lunch. It had three different buffets, plus 1 for dessert!
Chutneys were a staple. Upper left is coconut, tomato is upper right. The two together were a favorite...on anything.
These are all desserts. Their carrots are bright red, and sweeter than ours. Sometimes used for dessert. Did I mention, this is MY plate?
All organic, home made at this Navdanya farm. Special treat.
These tomatoes were scrumptious!
Chicken sausages. I never tried them but heard they were good.
This was a common dessert. These are made from flour, and soaked in a sweet syrup.
Here's the group having lunch.
Salads were off limits to us foreigners. 😞